Our Story
Masa Madre Bakehouse
Born from a love of natural fermentation and the comforting flavors of Latin baking, Masa Madre Bakehouse began as a small home kitchen project and has grown into a heartfelt artisan bakery.
We blend old-world sourdough techniques with Latin-inspired recipes to create breads that are wholesome, flavorful, and deeply rooted in tradition.
Every loaf is baked by hand, in small batches, using natural starters and quality ingredients, to ensure the integrity and flavor that only time and care can bring.
The Benefits of Sourdough
Sourdough is more than bread — it’s a living tradition. Naturally fermented with wild yeast and beneficial bacteria, sourdough is easier to digest, has a lower gluten content, and stays fresh longer without preservatives. The slow fermentation process enhances flavor and unlocks nutrients, creating a loaf that’s wholesome, complex, and full of character — just the way bread was meant to be.
Our Philosophy
Naturally Fermented Simple Ingredients Inspired by Culture
Our Commitment
We proudly operate under Michigan’s Cottage Food Law and Certified under the Michigan State University Cottage Food Law Training Program.
This certification ensures our bakery follows the highest standards of quality, food safety, and transparency, so you can enjoy every bite with confidence.
From Our Kitchen to Your Table
Each loaf from Masa Madre Bakehouse carries the warmth of tradition and the spirit of craft.
Whether it’s a classic sourdough loaf or a Latin-inspired creation, our goal is simple — to share bread that nourishes both body and heart.
Thank you for being part of our story and supporting local, handmade baking.