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Classic country sourdough with a deep caramel crust and open crumb.

Fresh jalapeños, aged cheddar, and a touch of spice.

A savory favorite inspired by the everything bagel — sesame, poppy seed, garlic, onion, and flaky salt baked into a golden crust.

A soft, subtly sweet sourdough studded with chocolate chip morsels — the perfect balance of indulgence and craft.

Discover the best of our Masa Madre Bakehouse in one box. Our Sourdough Flights feature four perfectly baked mini loaves in a variety of flavors. Flavors rotate seasonally and currently include Pan Tradicional, Jalapeno Cheddar, Chocolate Chip, and Everything Bagel.

Soft, flavorful, naturally fermented tortillas — available fresh by the dozen.

Naturally fermented sourdough crafted with high-protein bread flour and enriched with sunflower seeds, flax seeds, pumpkin seeds, chia and hemp hearts. This hearty, nutty loaf features a beautifully textured crumb and rustic crust while delivering 8g of protein per slice. Slow-fermented for enhanced flavor, digestibility, and lasting nourishment.

Soft, chewy, and rich with chocolate. Made with our signature sourdough starter for a deeper flavor and a perfectly tender bite. A comforting classic with a subtle tang that makes every cookie unforgettable.

A naturally leavened sourdough loaf filled with juicy peaches, brown sugar, warm cinnamon, and a touch of vanilla. Soft, sweet, and bursting with the comforting flavors of a classic peach cobbler, it’s the perfect taste of summer.